A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are unaware of the consequences that high amounts of NNS pose to the bacteria...
Sugar-bacteria solutions were created and their turbidities were taken to quantify the amount of bacteria growth after 24 hours of incubation. We hypothesized that the lactose would result in greater proliferation of...