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Genetic Insight into Store-Bought Shrimp: A DNA Barcoding Exploration

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MLA citation style (9th ed.)

McNamar, Jones, Inyang, Etiniabasi, and Hockett, Alexis . Genetic Insight Into Store-bought Shrimp: A Dna Barcoding Exploration. . 2023. marian.hykucommons.org/concern/generic_works/7e06c1d5-d0f6-4d9c-91f9-4e105776f045.

APA citation style (7th ed.)

M. Jones, I. Etiniabasi, & H. Alexis. (2023). Genetic Insight into Store-Bought Shrimp: A DNA Barcoding Exploration. https://marian.hykucommons.org/concern/generic_works/7e06c1d5-d0f6-4d9c-91f9-4e105776f045

Chicago citation style (CMOS 17, author-date)

McNamar, Jones, Inyang, Etiniabasi, and Hockett, Alexis . Genetic Insight Into Store-Bought Shrimp: A Dna Barcoding Exploration. 2023. https://marian.hykucommons.org/concern/generic_works/7e06c1d5-d0f6-4d9c-91f9-4e105776f045.

Note: These citations are programmatically generated and may be incomplete.

In the DNA barcoding project, an investigation was conducted on commercially acquired shrimp from grocery stores with the aim of determining their origin, identifying the species, and detecting potential mislabeling. A prior research explored the mislabeling phenomenon within seafood, encompassing varieties like grouper, pike perch, yellowfin tuna, and bluefin tuna. This study revealed a correlation between mislabeling occurrences and the affordability of certain fish species (Pardo, Miguel, et al., 2018).

Submitted as part of the BIO-203 Molecular Genetics Lab course.

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