Work
Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria
上市 DepositedMLA citation style (9th ed.)
. 2019. marian.hykucommons.org/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=zh. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-negative and Gram-positive Bacteria.APA citation style (7th ed.)
(2019). Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria. https://marian.hykucommons.org/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=zhChicago citation style (CMOS 17, author-date)
Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-Negative and Gram-Positive Bacteria. 2019. https://marian.hykucommons.org/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=zh.Note: These citations are programmatically generated and may be incomplete.
- Creator
- Language
- 关键词
- Date created
- Resource type
- Source
Undergraduate Research Symposium
urs49
- Rights statement
关系
项目
缩图 | 标题 | 上载日期 | 能见度 | 动作 |
---|---|---|---|---|
DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf | 2022-02-10 | 上市 | 下载 | |
DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf | 2022-02-10 | 上市 | 下载 |