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Extraction and Transformation of Eugenol from Cloves

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MLA citation style (9th ed.)

Fish, Gabrielle. Extraction and Transformation of Eugenol From Cloves. . 2024. marian.hykucommons.org/concern/generic_works/d522b24d-1421-411a-8321-f473912d0489.

APA citation style (7th ed.)

F. Gabrielle. (2024). Extraction and Transformation of Eugenol from Cloves. https://marian.hykucommons.org/concern/generic_works/d522b24d-1421-411a-8321-f473912d0489

Chicago citation style (CMOS 17, author-date)

Fish, Gabrielle. Extraction and Transformation of Eugenol From Cloves. 2024. https://marian.hykucommons.org/concern/generic_works/d522b24d-1421-411a-8321-f473912d0489.

Note: These citations are programmatically generated and may be incomplete.

Eugenol is the essential oil that is extracted from cloves, a household spice that is created from dried flowers of the clove tree. Eugenol was extracted from cloves using fermentation and a rotary evaporator, then transformed into methyleugenol by the Purdie methylation. An Infrared Spectroscopy spectrum was then taken of the extracted Eugenol and methyleugenol to confirm the identity of the molecules.

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