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Let’s Get to the Root of Ginger!

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MLA citation style (9th ed.)

Turnock, Addison, et al. Let’s Get to the Root of Ginger!. . 2024. marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516.

APA citation style (7th ed.)

T. Addison, S. Olivia, M. Freissa, G. Natalia, & W. Nikayla. (2024). Let’s Get to the Root of Ginger!. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516

Chicago citation style (CMOS 17, author-date)

Turnock, Addison, Stunkel, Olivia, Martinez, Freissa , Guerrero-Alonso, Natalia , and Willis, Nikayla . Let’s Get to the Root of Ginger!. 2024. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516.

Note: These citations are programmatically generated and may be incomplete.

Many experience problems with bloating that may be caused by food spoilage. This study aims to use ginger as a solution. Ginger has been shown to have properties that benefit our normal gastrointestinal flora (1). It has been shown to boost metabolism, reduce inflammatory effects on the body, and improve gastrointestinal health (1). Ginger has been shown to inhibit the growth of certain bacteria including Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) (1). If ginger has antimicrobial effects, then it may decrease bloating caused by bacterial induced food spoilage.

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file details Poster_Turnock_etal_2024.pdf 2024-04-25 Public Download