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Let’s Get to the Root of Ginger!
上市 DepositedMLA citation style (9th ed.)
. 2024. marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=zh. Let’s Get to the Root of Ginger!.APA citation style (7th ed.)
(2024). Let’s Get to the Root of Ginger!. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=zhChicago citation style (CMOS 17, author-date)
Let’s Get to the Root of Ginger!. 2024. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=zh.Note: These citations are programmatically generated and may be incomplete.
Many experience problems with bloating that may be caused by food spoilage. This study aims to use ginger as a solution. Ginger has been shown to have properties that benefit our normal gastrointestinal flora (1). It has been shown to boost metabolism, reduce inflammatory effects on the body, and improve gastrointestinal health (1). Ginger has been shown to inhibit the growth of certain bacteria including Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) (1). If ginger has antimicrobial effects, then it may decrease bloating caused by bacterial induced food spoilage.
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缩图 | 标题 | 上载日期 | 能见度 | 动作 |
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Poster_Turnock_etal_2024.pdf | 2024-04-25 | 上市 | 下载 |