Work
Let’s Get to the Root of Ginger!
Pubblico DepositedMLA citation style (9th ed.)
. 2024. marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=it. Let’s Get to the Root of Ginger!.APA citation style (7th ed.)
(2024). Let’s Get to the Root of Ginger!. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=itChicago citation style (CMOS 17, author-date)
Let’s Get to the Root of Ginger!. 2024. https://marian.hykucommons.org/concern/generic_works/b2fef353-3f7f-429c-8b54-059bd149e516?locale=it.Note: These citations are programmatically generated and may be incomplete.
Many experience problems with bloating that may be caused by food spoilage. This study aims to use ginger as a solution. Ginger has been shown to have properties that benefit our normal gastrointestinal flora (1). It has been shown to boost metabolism, reduce inflammatory effects on the body, and improve gastrointestinal health (1). Ginger has been shown to inhibit the growth of certain bacteria including Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) (1). If ginger has antimicrobial effects, then it may decrease bloating caused by bacterial induced food spoilage.
- Creator
- Language
- Parola chiave
- Date created
- Resource type
- Rights statement
Relazioni
Articoli
Miniatura | Titolo | Data di caricamento | Visibilità | Azioni |
---|---|---|---|---|
Poster_Turnock_etal_2024.pdf | 2024-04-25 | Pubblico | Scarica |